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This recipe was uploaded by maddimouse
It´s also brilliant when you´ve got unexpected guests as you don´t need many ingredients. I´ve always got some fruit and low fat yoghurt at home anyway.
It´s lovely to eat in the summer, make sure the yoghurt is properly cooled!
Place the apple slices on the grill/in the pan. Sprinkle a tiny bit of powder sugar on top. Roast until they take a bit of colour, turn and sprinkle the other side with powder sugar.
In the meantime pour the yoghurt and as much honey as you like in a bowl and mix it. Add some alcohol of your choice if you like.
Serve the apple slices with a good tablespoon of yoghurt on top.
- Put the prepared yoghurt in the freezer for about 2 hours, stir it every 30 minutes.
- Add some lemon zests or juice to the yoghurt
- Serve with some mint leaves on top
- Use pineapples instead of apples