members recipes

Ingredients
pieces of hare for stews and soups

1 onion

2 carrots

1 celery if you like

olive oil

salt and pepper

some tomato sauce

vegetable stock

Method
fry the hare pieces all around
when they are brown add the veggies cut into big chunks and cook some more
add salt, a couple of tablespoons tomato sauce and cover with vegetable stock
let simmer on a low heat for 2 hours without a lid so the veggie stock reduces to sauce
when the meat is soft, turn off the heat, then "cut" with a mixer into a meat sauce

YUM!!