hop sprouts frittata = fartae cui urtizoons
Added by madamada | Tue 31 Mar 2009 @ 21:03
the \"urtizoons\" are cropped before Easter after a good rainfall, before somebody else wants to do the same in the place you both know they grow, usually at the field borders climbing up bush fences
eggs (according to the amount of hop you use)
If you are fortunate somebody picks them for you, you just keep the top of each one cutting it with your fingers until you feel its harder. Wash them and let them go slowly in a pan with some olive oil and garlic until soft and almost dry. Let\'s say 10 min.
Add as many eggs you like with salt and pepper and let go in a non sticky pan turning the frittata upside down until cooked and colored on both sides.
extra spring dish in Friuli, every taverna, agriturismo, home kitchen has one for supper in these days
if you can find them enjoy