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This recipe was uploaded by Ashen
I tend to extend the marinating time well beyond the recipe directions.. 18 to 24 hrs sometimes.
I suggest serving with some plain basmati and a nice mixed green salad to help with the spicyness of the chicken
add all ingredients to a bowl and stir to form a thick paste..
Prep the drumsticks buy removing the skin and cleaning the join end of exposed tendon or cartilage . rub the paste over the drumsticks and marinate for at least a half hour.
Bake in a preheated 375 F oven for 50 to 55 mins or an internal meat temp of 170 F , if you have a good fine probe thermometer ( 165 F is minimum safe temp btw )
buy skinless bone in chicken thighs for a bit less work
instead of using olive oil and lime juice substitute for plain natural yogourt to make the paste.. very good when grilled