how to convert a simplesweet bread into little brioches

how to convert a simplesweet bread into little brioches
 
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This recipe was uploaded
by madamada

 
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Ingredients

Ingredients
Method
 
  • sourdogh
  • 00 flour - manitoba flour 50/50
  • lukewarm mlk
  • 2 eggs (of these I'm sure)
  • salt
  • sugar
  • vanilla sugar
  • butter
I let it rise in the usual greek yogurth bucket and after lunch it was time to give it a finished sense. My hands decided It had to be transformed into biroches. I roll pinned the dough, divided into stripes, signed the triangles with the little wheel I use to cut crostoli and then filled some with peach marmellata and left the others just plain.
I had no great expectatives putting them on the table at the end of supper ........... but as it often happens they had great success being called "very (very? very!) rustic little brioches"

how to convert a simplesweet bread into little brioches

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This recipe was uploaded by madamada

 
 
When I started after the morning coffee I did not know what it would have been at the end so I went on adding to my sourdough rinfresco the above mentioned ingredients till I obtained a soft elastic kneadable sweet bread dough ............

Method


I let it rise in the usual greek yogurth bucket and after lunch it was time to give it a finished sense. My hands decided It had to be transformed into biroches. I roll pinned the dough, divided into stripes, signed the triangles with the little wheel I use to cut crostoli and then filled some with peach marmellata and left the others just plain.
I had no great expectatives putting them on the table at the end of supper ........... but as it often happens they had great success being called "very (very? very!) rustic little brioches"
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