jamie olivers red grape pizza with honey, rosemary and pecorino

jamie olivers red grape pizza with honey, rosemary and pecorino
 
alt

This recipe was uploaded
by

 
To rate this recipe, please sign in.

Ingredients

Ingredients
Method
 
  • • 1½ x 7g sachets of dried yeast
  • • 5 teaspoons runny honey
  • • 310ml tepid water
  • 500g white bread flour (plus extra for dusting)
  • • a generous pinch of salt
  • • a few sprigs of fresh rosemary
  • • a couple of glugs of olive oil
  • • two handfuls of red grapes
  • • 50g pecorino cheese
Preheat your oven to 200°C/400°F/gas 6. Dissolve the yeast with a teaspoon of the honey in half the water and put to one side. Mix the flour with a good pinch of salt and shape into a pile on a clean work surface.

Make a well in the centre and, when the yeast and honey mix has frothed up, pour it into the well and mix gradually with the flour until it's all soaked up. Pour on the rest of the tepid water and mix in all the flour to make a nice, moist, soft dough. Place in a clean bowl, cover with cling film and leave in a warm place for 15 minutes or so.

Meanwhile, bash the rosemary in a pestle and mortar, add a little olive oil and bash again. Cut the grapes in half and put to one side.

When the dough has doubled in size, place it on the work surface and knead until smooth. Cut the dough into 4 pieces, knead each piece again briefly and shape them into 4 small pizzas.

Brush the pizzas with the bashed rosemary sprigs, leaving them smeared with rosemary oil, then scatter with the halved red grapes. Drizzle each pizza with a teaspoon of honey, and, finally, shave some pecorino over the top.

Bake in the preheated oven for 10 minutes, or until the pizza bases are cooked and the cheese is bubbling and melted.

jamie olivers red grape pizza with honey, rosemary and pecorino

Are you sure you want to delete this recipe?

 

 
alt

This recipe was uploaded by

 
 
i used Harz cheese instead of pecorino but i do now think you should really use a more authentic cheese (like pecorino is) for this recipe!

Method


Preheat your oven to 200°C/400°F/gas 6. Dissolve the yeast with a teaspoon of the honey in half the water and put to one side. Mix the flour with a good pinch of salt and shape into a pile on a clean work surface.

Make a well in the centre and, when the yeast and honey mix has frothed up, pour it into the well and mix gradually with the flour until it's all soaked up. Pour on the rest of the tepid water and mix in all the flour to make a nice, moist, soft dough. Place in a clean bowl, cover with cling film and leave in a warm place for 15 minutes or so.

Meanwhile, bash the rosemary in a pestle and mortar, add a little olive oil and bash again. Cut the grapes in half and put to one side.

When the dough has doubled in size, place it on the work surface and knead until smooth. Cut the dough into 4 pieces, knead each piece again briefly and shape them into 4 small pizzas.

Brush the pizzas with the bashed rosemary sprigs, leaving them smeared with rosemary oil, then scatter with the halved red grapes. Drizzle each pizza with a teaspoon of honey, and, finally, shave some pecorino over the top.

Bake in the preheated oven for 10 minutes, or until the pizza bases are cooked and the cheese is bubbling and melted.
Show/hide comments

comments powered by Disqus