la pasta del pittore

la pasta del pittore
 
alt

This recipe was uploaded
by madamada

 
To rate this recipe, please sign in.

Ingredients

Ingredients
Method
 
  • 1 violet eggplant
  • garlic
  • celery
  • sliced onion
  • extravergine good olive oil
  • salt
  • basil leaves
  • fresh cropped from orto tomatoes
  • for pasta dough
  • saraceno and farro flour
  • durum wheat flour
  • integrale wheat flour
  • 2 medium eggs
  • a squeeze of lemon
cut the vegs in tiny pieces and let it go in olive oil and garlic until cooked in prgogression peppers, celery, tomatoes, eggplant, basil

Pasta:
sieved fresh milled flours, whole eggs, some water, salt, olive oil, lemon, durum wheat and integrale wheat flour until the dough is kneadable without being sticky

transfer great part of vegs to a saltapasta pan, toss your fresh made pasta in boiling water, add some oil, when the pasta floats, drain it in a colander, and add to the pan, on top before sautéing it pour all the remaining vegs sauce
.................... and it's done

enjoy the smell and when sitting at the table with your fork charged with pasta be ready to taste a colourful sinfony of creation

la pasta del pittore

Are you sure you want to delete this recipe?

 

 
alt

This recipe was uploaded by madamada

 
 
fresh colorful vegs, rapidly cooked while bringing to boiling point water for home made farro/saraceno pasta, you can give the shape you prefer at the moment

Method


cut the vegs in tiny pieces and let it go in olive oil and garlic until cooked in prgogression peppers, celery, tomatoes, eggplant, basil

Pasta:
sieved fresh milled flours, whole eggs, some water, salt, olive oil, lemon, durum wheat and integrale wheat flour until the dough is kneadable without being sticky

transfer great part of vegs to a saltapasta pan, toss your fresh made pasta in boiling water, add some oil, when the pasta floats, drain it in a colander, and add to the pan, on top before sautéing it pour all the remaining vegs sauce
.................... and it's done

enjoy the smell and when sitting at the table with your fork charged with pasta be ready to taste a colourful sinfony of creation
Show/hide comments

comments powered by Disqus