lamb curry

lamb  curry
 
alt

This recipe was uploaded
by demelza15

 
To rate this recipe, please sign in.

Ingredients

Ingredients
Method
 
  • kg lamb on the bone, cut in pieces
  • 1 large onion cut finely
  • 3 cloves garlic crushed
  • 1 tbsp of fresh ginger grated
  • 4 large tomatoes peeled and cut finely
  • 1 tsp garam masala
  • 1 tsp turmeric
  • 1 tsp curry mix (masala or any other chosen mix)
  • 1tsp coriander powder
  • 1 tsp of chilli powder or 2 fresh chillis (chosen to taste)
  • 1tbsp salt (or salt to taste)
  • 1 tsp cumin seeds
  • Fry onions, garlic, ginger and cumin seeds until golden, then add other spices until they form into a type of paste, then add the lamb, brown the lamb then add tomatoes and salt simmer until lamb browns a little, add some water to cover and cook on a low heat until the lamb is soft. lamb doesnt take that long to cook its very lean. Do not put too much water, just a little at a time, you dont want it too watery.
  • serve this with basmati rice, and cucumber and mint natural yogurt sauce
  • receipe cucumber and mint yoghurt sauce
  • 2 tbsp fresh mint cut finely
  • half cucumber cur in to small chunks
  • small onion cut finely
  • natural yoghurt
  • pinch of salt
  • splash vinegar
  • splash of milk
  • mix well together
Fry onions, garlic, ginger and cumin seeds until golden, then add other spices until they form into a type of paste, then add the lamb, brown the lamb then add tomatoes and salt simmer until lamb browns a little, add some water to cover and cook on a low heat until the lamb is soft. lamb doesnt take that long to cook its very lean. Do not put too much water, just a little at a time, you dont want it too watery.

lamb curry

Are you sure you want to delete this recipe?

 

 
alt

This recipe was uploaded by demelza15

 
 

Method


Fry onions, garlic, ginger and cumin seeds until golden, then add other spices until they form into a type of paste, then add the lamb, brown the lamb then add tomatoes and salt simmer until lamb browns a little, add some water to cover and cook on a low heat until the lamb is soft. lamb doesnt take that long to cook its very lean. Do not put too much water, just a little at a time, you dont want it too watery.
Show/hide comments

comments powered by Disqus