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This recipe was uploaded by demelza15
Fry onions, garlic, ginger and cumin seeds until golden, then add other spices until they form into a type of paste, then add the lamb, brown the lamb then add tomatoes and salt simmer until lamb browns a little, add some water to cover and cook on a low heat until the lamb is soft. lamb doesnt take that long to cook its very lean. Do not put too much water, just a little at a time, you dont want it too watery.