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This recipe was uploaded by Jordon powell
boil a litre of water. pot your stock cube in a pot and pour the water in the pot.
once the stock cube is gone. add the water to the leeks.
once the water has diserperd a little get a bowl and a sive and sive the water out of the leek mixture then add to a tray.
then role out your puff pastry and lay the pastry over the mixture then. add to and oven on a medium heat. untill it terns golden.