Are you sure you want to delete this recipe?
This recipe was uploaded by princesslolypop
Heat 1 Tbs. of olive oil in a large high-sided saute pan over medium-high heat. Place salmon in pan, season with salt, fennel seed and pepper and cook for 4-5 minutes, turing occasionally, until golden and cooked through. Using a slotted spatual, transfer to a clean bowl and set aside. Heat remaining oil in pan, add onions and cook over medium heat for 3-4 minutes until tender. Stir in tomatoes, ripe olives, chickebroth, lemon juice, dill and lemon zest and bring to a boil. Mix in linguini and continue cooking until heated through. Gently toss with salmon and baby spinach and serve immediately.:p