lemon salmon linguini

lemon salmon linguini
 
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This recipe was uploaded
by princesslolypop

 
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Ingredients

Ingredients
Method
 
  • 1Tbs. olive oil
  • 1 pound Salmon (boneless and skinless), cut into 2-inch chunks
  • 1 tps. kosher salt
  • 1/2 tps. Fennel seed
  • 1/4 tps. Ground black pepper
  • 1 1/2 cups thinly sliced red onion
  • 1 1/2 cups Cherry tomatoes, halved
  • 1 cup Ripe Olives. halved
  • 3/4 cup chicken broth
  • 1/4 cup lemon juice
  • 2 Tbs. Chopped dill
  • 1 1/2 Tbs. minced lemon zest
  • 1 quart (1 1/4 pound) cooked linguini pasta
  • 6 ounces baby spinach
Heat 1 Tbs. of olive oil in a large high-sided saute pan over medium-high heat. Place salmon in pan, season with salt, fennel seed and pepper and cook for 4-5 minutes, turing occasionally, until golden and cooked through. Using a slotted spatual, transfer to a clean bowl and set aside. Heat remaining oil in pan, add onions and cook over medium heat for 3-4 minutes until tender. Stir in tomatoes, ripe olives, chickebroth, lemon juice, dill and lemon zest and bring to a boil. Mix in linguini and continue cooking until heated through. Gently toss with salmon and baby spinach and serve immediately.:p

lemon salmon linguini

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This recipe was uploaded by princesslolypop

 
 

Method


Heat 1 Tbs. of olive oil in a large high-sided saute pan over medium-high heat. Place salmon in pan, season with salt, fennel seed and pepper and cook for 4-5 minutes, turing occasionally, until golden and cooked through. Using a slotted spatual, transfer to a clean bowl and set aside. Heat remaining oil in pan, add onions and cook over medium heat for 3-4 minutes until tender. Stir in tomatoes, ripe olives, chickebroth, lemon juice, dill and lemon zest and bring to a boil. Mix in linguini and continue cooking until heated through. Gently toss with salmon and baby spinach and serve immediately.:p
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