members recipes

Ingredients
linguine pasta

4 file anchovies

a good handful of mushrooms

a few tomato cherry

1 eggplant

1 red pepper

1 zucchini

1 glas white wine

3 cloves garlic finely chopped

1 chili

3 tsp extravirgin oliva oil

parmesan cheese

salt and pepper

Method
Boilet linguine al dente.
Heat a saucepan with oliva oil, add garlic and chili.
Sliced vegetable and mushrooms.
Add on saucepan mushrooms and after 1 minutes add a glass white wine. Cook a few minutes until alcohol is evaporated, then add anchovies, vegetable and in finaly tomato cherry. Still cook for 2 minutes then add linguive pasta. Season with salt, pepper and parmesan cheese.
Just sprinkle with extravirgin oliva oil and serve.

Enjoy...