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This recipe was uploaded by runneralps
The magic touch in this recipe , is the white dry wine. Add the wine and let it give to your food its fragrance. The next step is to put the pasta in the pan and the glass of boiled salty water that you have already kept.Let your food cooked for 5 minutes and serve...decorate with parsley...
hope you will like it
Of course you must drink a white dry wine with this dish.