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This recipe was uploaded by madamada
Let it rest.
Finely slice a piece of leek and let it go on low heat with some olive oil , a pinch of salt and some good ricotta.
The time your water boils your pasta will be sufficiently dry to be transformed into tagliolini you can directly toss into the salted water.
Just toss them into the leek/ricotta with, maybe, a grinded spread of fresh pepper