made and eaten tagliolini
Added by madamada | Wed 29 Apr 2009 @ 13:38
when your neighbours\' hens make too many eggs it\'s time for you to prepare these wonderful tagliolini
neighbor\'s hen\'s eggs
squeeze of lemon juice in pasta dough
the rest of self milled grains (spelt, saraceno, buckwheat ....
durum wheat flour
ricotta (cottage cheese)
......... 2 whole eggs, a little water, your integral flours, the durum wheat one and some 00 flour till the dough is kneadable.
Let it rest.
Finely slice a piece of leek and let it go on low heat with some olive oil , a pinch of salt and some good ricotta.
The time your water boils your pasta will be sufficiently dry to be transformed into tagliolini you can directly toss into the salted water.
Just toss them into the leek/ricotta with, maybe, a grinded spread of fresh pepper