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This recipe was uploaded by sharonb
gently saute onion and garlic in olive oil on medium to slow flame, then when soft and translucent add mince and break up with wooden spoon while cooking so it won't clump up, when mince seems cooked add passata and herbs and salt and pepper to taste and simmer gently till sauce is cooked, about 20 min. in the mean time cook pasta half way ([b]imp not till al dente, just untill it's half cooked[/b]) then when it's done and drained from all the water , in the same pot (it has to be large) mix in the eggs and half the grated cheese and more pepper and mix in well then add the sauce and incorporate well. when all is done put in a greased oven dish and sprinkle some more grated cheese over and bake for about 20 min([i]depending on how crunchy and burnt you like it[/i]) in a 200C oven. then cool a bit and cut into portions and serve with more grated cheese. :wave: