maltese ghagin il-forn ( oven baked pasta)

maltese  ghagin il-forn ( oven baked pasta)
 
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This recipe was uploaded
by sharonb

 
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Ingredients

Ingredients
Method
 
  • 500g beef mince
  • 500g penne
  • 750ml tomatoe passata
  • 3 eggs
  • 200g grated parmigiano/peccorino
  • 1tbs olive oil
  • 1 large onion finely chopped
  • 2 cloves of garlic minced
  • fresh basil or dried oregano
  • salt and pepper to taste
gently saute onion and garlic in olive oil on medium to slow flame, then when soft and translucent add mince and break up with wooden spoon while cooking so it won't clump up, when mince seems cooked add passata and herbs and salt and pepper to taste and simmer gently till sauce is cooked, about 20 min. in the mean time cook pasta half way ([b]imp not till al dente, just untill it's half cooked[/b]) then when it's done and drained from all the water , in the same pot (it has to be large) mix in the eggs and half the grated cheese and more pepper and mix in well then add the sauce and incorporate well. when all is done put in a greased oven dish and sprinkle some more grated cheese over and bake for about 20 min([i]depending on how crunchy and burnt you like it[/i]) in a 200C oven. then cool a bit and cut into portions and serve with more grated cheese. :wave:

maltese ghagin il-forn ( oven baked pasta)

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This recipe was uploaded by sharonb

 
 

Method


gently saute onion and garlic in olive oil on medium to slow flame, then when soft and translucent add mince and break up with wooden spoon while cooking so it won't clump up, when mince seems cooked add passata and herbs and salt and pepper to taste and simmer gently till sauce is cooked, about 20 min. in the mean time cook pasta half way ([b]imp not till al dente, just untill it's half cooked[/b]) then when it's done and drained from all the water , in the same pot (it has to be large) mix in the eggs and half the grated cheese and more pepper and mix in well then add the sauce and incorporate well. when all is done put in a greased oven dish and sprinkle some more grated cheese over and bake for about 20 min([i]depending on how crunchy and burnt you like it[/i]) in a 200C oven. then cool a bit and cut into portions and serve with more grated cheese. :wave:
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