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This recipe was uploaded by jarsac
# To make the meatballs: mix turkey mince, breadcrumbs, onion, egg, cinnamon and pepper thoroughly in a large bowl. Roll tablespoonsful of the mixture into balls. Place meatballs on a lined tray, cover and refrigerate for 15 minutes.
# Add the meatballs to the simmering tomato sauce and simmer, uncovered, for 25 to 30 minutes, stirring occasionally, until the meatballs are cooked through and the sauce has thickened slightly. Sprinkle with parsley and serve over pasta. The meatballs and sauce will keep, covered, in the refrigerator for up to 2 days or in the freezer in an airtight container for up to 3 months (thaw in the refrigerator). Reheat on the stovetop or in the microwave.
To make fresh breadcrumbs, tear day-old fresh bread into pieces and place in a food processor or blender. Pulse until broken down into fine crumbs. Two slices of bread make 1 cup crumbs.