Reserve the rind from the Parmigiano-Reggiano and cut it...

Mon 20 Dec 2010 @ 15:25

Finely grate the Parmigiano-Reggiano and set to one side Put...

Mon 20 Dec 2010 @ 15:27

Preheat the oven to 200°C / fan oven 180°C / Gas...

Mon 20 Dec 2010 @ 15:28

Grate the Parmigiano Reggiano finely and set to one side Cook...

Mon 20 Dec 2010 @ 15:29

Put the whole pears into a saucepan with the wine and sugar....

Mon 20 Dec 2010 @ 15:33

Preheat the oven to 200°C / fan oven 180°C / Gas...

Mon 20 Dec 2010 @ 15:37

Heat a wok or large frying pan and add the sliced chorizo,...

Wed 16 Feb 2011 @ 16:26

Brush the surface of a large shallow baking dish with the...

Wed 16 Feb 2011 @ 16:28