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ROASTED MUSHROOM, SQUASH AND HALLOUMI SALAD


1.Preheat the oven to 200C/400F/Gas Mark 6. Cut the unpeeled...

Fri 30 Oct 2009 @ 10:54

British Leafy Salads - The Firecracker Salad


1. Marinate the chicken: Mix together the ingredients for...

Tue 03 Nov 2009 @ 15:20

Goats Cheese, Asparagus and Roasted Red Pepper


1. Preheat the oven to 200C/400F/Gas Mark 6. Place the peppers...

Tue 03 Nov 2009 @ 15:22

JERK CHICKEN, YAM, RICE AND PEAS


1. Place the chicken in a shallow bowl, add the jerk seasoning...

Tue 03 Nov 2009 @ 15:24

ROASTED MUSHROOM, SQUASH AND HALLOUMI SALAD


1. Preheat the oven to 200C/400F/Gas Mark 6. Cut the unpeeled...

Tue 03 Nov 2009 @ 15:25

Winter SUPERFOOD SWEET POTATO AND TURKEY SALAD


1 Preheat the oven to 220C/Fan 200C/Gas Mark 7. Place the...

Thu 14 Oct 2010 @ 11:41

WARM DUCK AND ORANGE SALAD


1. Pare the zest from the orange and keep to one side. Use...

Thu 14 Oct 2010 @ 11:43

CLASSIC PIZZA MARGARITA


1 Mix up the pizza base according to pack instructions....

Thu 28 Oct 2010 @ 12:18

SPICY TOMATO AND HERB SPAGHETTI


1 Bring a large pan of salted water to the boil for the...

Thu 28 Oct 2010 @ 12:21

SQUASH RISOTTO WITH SAGE AND BLUE CHEESE


1 Cut the squash into 1cm chunks. Melt the butter in a large...

Thu 28 Oct 2010 @ 12:23

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