After kneading all the above ingredients into a loose dough...

Mon 22 Nov 2010 @ 10:05

................... it was more than doubled, it was time...

Wed 24 Nov 2010 @ 21:42

regret not to have added a mozzarella and some honey, but...

Fri 26 Nov 2010 @ 23:11

Knead the dough and simply let it rise with a damp teatowel,...

Tue 04 Jan 2011 @ 22:50

The water boils in a pan with the bayleaf branch and the...

Wed 05 Jan 2011 @ 21:35

I started with the finely sliced white end of a leek, grated...

Sun 09 Jan 2011 @ 18:16

let the shallot you finely sliced become soft in a veil...

Sun 16 Jan 2011 @ 23:11

I had some radicchio rosso and cicoria to which I added...

Tue 18 Jan 2011 @ 14:05

enjoy as I did January 26.th 2011

Wed 26 Jan 2011 @ 14:07

Two yolks in a little pan and the milk on the fire to get...

Thu 03 Feb 2011 @ 23:01