Salt & pepper the osso buco & then dredge in the flour In...

Tue 24 Mar 2009 @ 11:38

Heat the oil in a pan, add the leeks and cook over low heat,...

Tue 24 Mar 2009 @ 11:47

In a little over 4 hours we had produced 55 pounds of sausage...

Tue 24 Mar 2009 @ 11:54

Clean the green beans. Blanch beans in salted water. Drain...

Wed 25 Mar 2009 @ 21:15

For the past several months we have been preparing our vegetable...

Wed 25 Mar 2009 @ 21:24

In a pot, place lentils, 1/2 yellow onion & garlic cloves...

Fri 27 Mar 2009 @ 09:01

Farro is like spelt, but has a firm chewy texture. You should...

Fri 27 Mar 2009 @ 09:04

Winter- long, cold, snowy & bleak.....except for the brightest...

Fri 27 Mar 2009 @ 09:07

Preheat oven 350 degrees F. Grease a ring mold with butter...

Fri 27 Mar 2009 @ 11:17

Heat the olive oil in a skillet. Add the carrot, onion...

Sun 19 Apr 2009 @ 20:08