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Kedgeree (Newfoundland Style)


In a covered saucepan, combine rice, water, salt, 1 tbsp...

Sat 28 Aug 2010 @ 15:51

Lob Scouce (Newfoundland Cabbage Soup)


Soak meat in cold water over night (usually 6-8 hours)....

Sun 29 Aug 2010 @ 16:33

Penuche (Newfoundland and Labrador Fudge)


In a saucepan, combine sugar, cream, salt and cream of tartar....

Sun 05 Sep 2010 @ 16:02

Newfoundland Clam Chowder


Drain clams, save the juice. Combine bottle clam juice and...

Sun 03 Oct 2010 @ 15:41

Salt Herring Fiklet with Spicy Mustard


Soak salt herring in cold water for approx 6-8 hours (or...

Sun 27 Feb 2011 @ 19:19

Breakfast Fruit Salad


In a serving bowl combine all fruit and stir in yogurt....

Sun 06 Mar 2011 @ 17:34

Pickled Eggs


Place eggs in saucepan and cover with cold water. Bring...

Mon 14 Mar 2011 @ 15:39

Seven Layer Dinner (Ship Wrecked)


In a skillet, med-heat, fry sliced onion until tender (do...

Tue 22 Mar 2011 @ 18:55

Good Friday Cod Hash


Soak salt cod in cold water for approx 6-8 hours (or overnight)....

Fri 22 Apr 2011 @ 18:41

Eggs in Bologna Cups


In a skillet, over med heat, fry bologna on one side until...

Thu 04 Aug 2011 @ 00:36

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Sat 18 May 2013 @ 17:42
Warm Thai brown rice noodle salad
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Sat 18 May 2013 @ 16:28
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Thu 16 May 2013 @ 04:35
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Tue 07 May 2013 @ 17:59

gardening articles

hanging basket tips and advice
hanging basket tips and advice
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Fri 15 Mar 2013 @ 16:50


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