Added by eakonom
Sat 18 May 2013 @ 17:42
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TSR
MEMBER_RECIPES
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The Ajvar Handbook
WHAT IS AJVAR?
Strictly speaking, \"ajvar\" (pronounced...
Tue 20 Apr 2010 @ 12:35
Plum Dumplings (knedle sa šljivama)
Peel, boil and mash the potatoes. Add the butter, mix and...
Tue 28 Sep 2010 @ 10:43
Baked sauerkraut and pork ribs (Podvarak)
OK, this is a no-brainer dish but it relies on ingredients,...
Mon 25 Oct 2010 @ 11:20
Gravche Tavche (beans baked in earthenware)
Soak the beans overnight, cover with water and cook on a...
Sat 06 Nov 2010 @ 11:10
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