If liked, gently beat and flatten the duck breasts a bit...

Mon 25 Oct 2010 @ 00:36

Cherry Filling Drain the cherries, reserving the juice....

Mon 25 Oct 2010 @ 00:42

Chop the sausage and the bacon. In a large non-stick...

Thu 28 Oct 2010 @ 03:27

METHOD To set up the starter mixture initially, do...

Sat 30 Oct 2010 @ 05:50

Put the water in a large glass or ceramic bowl, and mix...

Sat 30 Oct 2010 @ 05:58

Base * Preheat oven to 170 C. * Grease an oblong tin...

Wed 03 Nov 2010 @ 03:18

Put a large saucepan of salted water on to boil. In a...

Fri 05 Nov 2010 @ 02:56

Peel the orange sweet potato, cut it crosswise in three...

Wed 01 Dec 2010 @ 08:14

Cut the pumpkin in wedges, and remove the seeds. Bake...

Mon 13 Dec 2010 @ 06:37

Chop the apricots finely (or pulse in a food processor...

Mon 13 Dec 2010 @ 07:06