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Sea Bass, Crushed Potatoes and Sauce Vierge


SERVES 2 1.For the sauce vierge, combine all ingredients...

Wed 28 Jan 2009 @ 12:03

Thai-style Tuna Salad (serves 2)


1.Empty the can of tuna into a bowl. Add the chilli, shallot,...

Wed 28 Jan 2009 @ 12:03

Chargrilled Prawns with Mango Salsa (Serves 2)


1. In a bowl combine the ingredients for the prawns, except the...

Wed 28 Jan 2009 @ 12:03

Individual Cheesecake with Raspberry Coulis


SERVES 2 1.Melt the butter over a low heat. Put the digestives...

Wed 28 Jan 2009 @ 12:03

Pesto Salmon with Caponata (Serves 2)


1.Preheat oven to 170°C. 2.Place the salmon fillets...

Wed 28 Jan 2009 @ 12:03

Caprese Salad (serves 2)


1.Arrange the slices of tomatoes and mozzarella in layers,...

Wed 28 Jan 2009 @ 12:03

Chicken Stroganoff (serves 2)


1.Cook the rice as per packet instructions and than toss...

Wed 28 Jan 2009 @ 12:03

Mackerel Fillets with Celeriac Remoulade(serves 2)


1.In a bowl, combine the celeriac, lemon juice, mustard,...

Wed 28 Jan 2009 @ 12:03

Pesto-stuffed Chicken with Roasted Vegetables


SERVES 2 1.Preheat oven to 200C. 2.Chop all of the vegetables...

Wed 28 Jan 2009 @ 12:03

Porcini Risotto (Serves 2)


1.Soak the mushrooms in warm water for 30 minutes, drain...

Wed 28 Jan 2009 @ 12:03

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tomatoes
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