Squid can be bought ready-prepared from your fishmonger,...

Tue 28 Oct 2008 @ 13:30

Pour in just enough water to cover the saucer or bowl and...

Tue 28 Oct 2008 @ 13:33

The great thing about cooking fish fillets is that they're...

Tue 28 Oct 2008 @ 13:37

To quote my mate's dad, who was a bit drunk the other night,...

Tue 28 Oct 2008 @ 13:42

Matching food and wine is not supposed to be tricky or...

Fri 31 Oct 2008 @ 15:47

Look at the windows, walls and floors of your butcher's....

Fri 31 Oct 2008 @ 16:22

Aprons aren't just to keep your clothes clean; chefs wear...

Fri 31 Oct 2008 @ 16:39

Bacteria are everywhere. Some of them are good, like the...

Fri 31 Oct 2008 @ 16:54

After preparing raw meat or fish on a chopping board, give...

Fri 31 Oct 2008 @ 17:00

1. Poached Chicken: The first thing to do is to get yourself...

Fri 31 Oct 2008 @ 17:05