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Sat 18 May 2013 @ 17:42
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javane
MEMBER_RECIPES
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Sholleh Zard or sweet yellow rice pudding
1. Grind the saffron with a little sugar and dissolve...
Sat 17 Apr 2010 @ 11:08
Persian Herb Rice or Sabzi Polou
1. Pre soak the rice in salted water for at least 2 hours
...
Sat 17 Apr 2010 @ 11:17
Khoresht e Gheimeh Bademjan or Aubergine Stew
~Preparation~
* Pierce the limu amani with the tip...
Sat 17 Apr 2010 @ 11:29
Growing my own herbs for Persian cooking
In Persian cooking we use an abundnace of herbs to flavor...
Mon 19 Apr 2010 @ 20:28
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