Jamie Oliver | Member Recipes

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Pasta “alla Jollie”, chilli pasta with grilled free-range chicken breast, paprika, timian, chardonnay and crème fraiche.

Cut the chicken in thin slices in the length and cut them...

Mon 13 Jul 2009 @ 19:59

Grilled slices of tenderloin lightly marinated with rosemary olive oil. Accompanied by a sauce made of Portobello mushroom, Frascati secco, timian, paprika and gorgonzola

The meat : Make the rosemary oil with crushing the rosemary...

Tue 21 Jul 2009 @ 20:08

Jollie's rack of lamb marinated with 12 year old crema di balsamico, lemon and rosemary served with a red wine sauce and a vegetable puree made of fennel, celeriac, parsnip and celery.

Put together the ingredients for the marinade and cover...

Tue 21 Jul 2009 @ 21:27

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