1. Heat a frying pan (large enough to hold the fish fillets...

Sat 01 May 2010 @ 19:41

Wash the chicken pieces in cold water, but do not pat dry. Heat...

Sun 01 Aug 2010 @ 16:08

Melt the butter and olive oil in a large frying pan and...

Tue 03 Aug 2010 @ 19:45

Place the sheets of leaf gelatine in a bowl with cold water...

Thu 05 Aug 2010 @ 08:29

In a large frying pan, put the butter and oil then fry the...

Thu 05 Aug 2010 @ 08:43

First, get the sauce cooking. Fry the onion and garlic gently...

Fri 08 Oct 2010 @ 17:30

Heat the oven to 200 degrees centigrade. Pour a few good...

Tue 01 Mar 2011 @ 13:19

Pour vegetable oil into a karai or wok and heat. Add the...

Tue 01 Mar 2011 @ 13:30

You will need a very large frying pan or a Paella pan for...

Tue 24 May 2011 @ 20:52

Serves 2 (Can easily be doubled, trippled etc for larger...

Thu 29 Sep 2011 @ 19:22