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Chinese Pork Trotters in Vinegar Stew


1. Boil the pork trotters vigorously for 15 min, and discard...

Wed 26 Jan 2011 @ 17:25

Claypot Rice with Chinese Sausage and Shiitake Mushrooms


1. The night before, soak your brown rice and shiitake mushrooms....

Thu 10 Feb 2011 @ 00:15

Gamjatang (Korean Pork Bone Soup)


Method 1. Blanch the pork bones in boiling water for 10...

Thu 10 Feb 2011 @ 00:22

Sourdough Pasta


ethod 1. Mix wet ingredients first, then add the flour...

Thu 10 Feb 2011 @ 00:28

Masala Kheema Shepherd's Pie


1. Boil potatoes. 2. Add oil to a hot pan, and the whole...

Wed 23 Mar 2011 @ 23:16

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