1. Wash clams in fresh water to remove outside sand. Clams...

Tue 05 Jan 2010 @ 10:16

1. Salt the sardines generously with sea salt and keep...

Tue 05 Jan 2010 @ 10:34

1. Thoroughly wash in cold water and beard mussels 2....

Wed 06 Jan 2010 @ 09:57

1. Parboil the cod pieces in milk with the bay leaves and...

Tue 19 Jan 2010 @ 10:19

1. Place the venison neck in a casserole, season generously...

Thu 04 Feb 2010 @ 14:00

1. With a sharp knife, remove skin and bones from the cod...

Mon 15 Mar 2010 @ 12:05

1. Cook the aubergines on the bbq turning occasionally until...

Thu 22 Apr 2010 @ 09:23

1. In a large pot, heat the olive oil then add the onion,...

Tue 17 Aug 2010 @ 11:56

1. Bring a large pot of salted water to a boil (be generous...

Sat 12 Mar 2011 @ 10:24

1. Soak the skewers in water before you start. This will...

Sat 30 Apr 2011 @ 10:53