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Balsamic Cooked beef stew


The way to do it. 1. Cut the meat into 1 cm thick slices...

Wed 31 Aug 2011 @ 11:56

Biff à la Lindström, Swedish home cooking


1. Mix breadcrumbs and milk. Let swell well. 2. Mix ground...

Wed 31 Aug 2011 @ 12:50

Pork-roulades


1. Cut the meat into 8 slices and pound them out. Season...

Wed 31 Aug 2011 @ 13:16

Swedish home cooking Fried plaice with capers and beetroot. Stekt rödspätta med kapris och rödbetor


1. Season the fish with salt and pepper. Turn them in the...

Wed 31 Aug 2011 @ 13:59

Coffee Roasted duck with pear and endivragu


Pear and endive ragu: Preheat the oven to 200 degrees...

Thu 01 Sep 2011 @ 09:34

Lemon Grilled pork chops with plum sauce


Sauce: Peel and finely chop the onion. Finely shredded...

Thu 01 Sep 2011 @ 10:10

Dansk Flaeskesteg/ Danish Pork roast


Cut the rind with about 5 mm apart, deep but not in the...

Thu 01 Sep 2011 @ 11:15

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