Added by eakonom
Sat 18 May 2013 @ 17:42
The way to do it.
1. Cut the meat into 1 cm thick slices...
Wed 31 Aug 2011 @ 11:56
1. Mix breadcrumbs and milk. Let swell well.
2. Mix ground...
Wed 31 Aug 2011 @ 12:50
1. Season the fish with salt and pepper. Turn them in the...
Wed 31 Aug 2011 @ 13:59
Pear and endive ragu:
Preheat the oven to 200 degrees...
Thu 01 Sep 2011 @ 09:34
Sauce:
Peel and finely chop the onion. Finely shredded...
Thu 01 Sep 2011 @ 10:10
Cut the rind with about 5 mm apart, deep but not in the...
Thu 01 Sep 2011 @ 11:15