Mash the potatoes and let them dry out a bit. Stir in the...

Thu 25 Jun 2009 @ 10:41

48 hours before making the dish, soak the fish in plenty...

Thu 25 Jun 2009 @ 11:02

Season the oxtails. Brown them, in batches, in a casserole,...

Thu 25 Jun 2009 @ 13:52

For the fish: Lightly sprinkle the pollack with salt....

Thu 25 Jun 2009 @ 15:01

For the meatballs: Mix all the ingredients well. Shape...

Thu 25 Jun 2009 @ 15:55

First weigh your chicken legs in order to determinate how...

Thu 25 Jun 2009 @ 17:41

Gently sweat the leek in the olive oil until almost soft....

Thu 02 Jul 2009 @ 16:30

Brush the halibut fillets lightly with olive oil, and season....

Mon 13 Jul 2009 @ 12:51

Fry the bass in olive oil until done. Season with salt and...

Mon 13 Jul 2009 @ 13:04

Boil the pasta, onion and cabbage together in plenty of...

Mon 13 Jul 2009 @ 14:10