Added by moeabdullah
Thu 16 May 2013 @ 04:35
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yetsize
MEMBER_RECIPES
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Cow's Tongue with Madeira Sauce
Put the tongue in a bowl with salt and water, lead to the...
Wed 28 Jan 2009 @ 12:03
Hen in 'Potagem' (?) the French way
Mild frying of the over-thighs with the flavorings up to...
Wed 28 Jan 2009 @ 12:03
"ROJÃES" (ROCKETS?)
Cut the pork into cubes, marinate them for 2 hours in the...
Wed 28 Jan 2009 @ 12:03
Migas à Alentejana (migas Alentejo way)
Confection:
Cut the fore rib and pork in identycal cubes...
Wed 28 Jan 2009 @ 12:03
WALNUTS AND 'SOFT'/'MOLE' EGGS CAKE
(Bolo de nozes e ovos moles)
Cake Preparation:
Mix the...
Wed 28 Jan 2009 @ 12:03
RUDDY CHICKEN (Galinha Corada)
Choose a well grown, but tender, farm chicken. After cleaning...
Wed 28 Jan 2009 @ 12:03
Cow's Sirloin With Jelly (Lombo de vaca com geleia
Clean the meat form veins and nerves, and wash it well....
Wed 28 Jan 2009 @ 12:03
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