Added by madamada | Fri 03 Jul 2009 @ 21:52
one starts making frico baskets, then fills them with the trifolati mushroms
latteria plain cheese
best mushrooms choice
good extravergine d\\\'oliva oil
fresh battuto of parsley leaves
cut the latteria cheese into tiny pieces and make them melt and get colored in a little non sticky pan, You are thus making what in Friulano is called frico.
Made with Montasio, the famed cow\'s milk cheese, frico is a dish that has sustained generations of shepherds and woodsmen. Today it is a traditional antipasto in Friuli-Venezia Giulia, and every valley in Carnia has its own version of it. )
When they are similar to a golden sun remove and put them one by one on a reversed glass until cool and hard, you have empty little baskets now, standing there waiting the filling.
cook the mushrooms in a little olive oil where you have colored the garlic.
fry the pancetta or guanciale stripes until crispy and add them to the baskets you filled with the stirfryed mushrooms.
garnish them with a veil of sparkling green parsley battuto