mini frico baskets with

mini frico baskets with
 
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This recipe was uploaded
by madamada

 
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Ingredients

Ingredients
Method
 
  • latteria plain cheese
  • best mushrooms choice
  • garlic
  • good extravergine d\'oliva oil
  • pancetta/guanciale
  • fresh battuto of parsley leaves
cut the latteria cheese into tiny pieces and make them melt and get colored in a little non sticky pan, You are thus making what in Friulano is called frico.
(Frico
FREE-co
Made with Montasio, the famed cow's milk cheese, frico is a dish that has sustained generations of shepherds and woodsmen. Today it is a traditional antipasto in Friuli-Venezia Giulia, and every valley in Carnia has its own version of it. )

When they are similar to a golden sun remove and put them one by one on a reversed glass until cool and hard, you have empty little baskets now, standing there waiting the filling.
cook the mushrooms in a little olive oil where you have colored the garlic.
fry the pancetta or guanciale stripes until crispy and add them to the baskets you filled with the stirfryed mushrooms.
garnish them with a veil of sparkling green parsley battuto

mini frico baskets with

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alt

This recipe was uploaded by madamada

 
 
one starts making frico baskets, then fills them with the trifolati mushroms

Method


cut the latteria cheese into tiny pieces and make them melt and get colored in a little non sticky pan, You are thus making what in Friulano is called frico.
(Frico
FREE-co
Made with Montasio, the famed cow's milk cheese, frico is a dish that has sustained generations of shepherds and woodsmen. Today it is a traditional antipasto in Friuli-Venezia Giulia, and every valley in Carnia has its own version of it. )

When they are similar to a golden sun remove and put them one by one on a reversed glass until cool and hard, you have empty little baskets now, standing there waiting the filling.
cook the mushrooms in a little olive oil where you have colored the garlic.
fry the pancetta or guanciale stripes until crispy and add them to the baskets you filled with the stirfryed mushrooms.
garnish them with a veil of sparkling green parsley battuto

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