members recipes

braised in oven

Ingredients
1 turkey leg
wild rice mixed with parboiled

2carrots
piece of celery white and green
parsley
a handful of brown mushrooms
1onion cut in thin rings
olive oil
ginger
salt
coriander
chicken stock
olive oil

Method
remove bone from leg- cut meat in pieces put in a baking tray

add veggies on top
salt pepper coriander and ginger
pour olive oil and chicken stock

put in oven to braise

prepare rice either in water or in checiken stock

when meat ready take it out of tray on a play leave aside

take rest of remines in tray and melt in blender....

serve piece of turkey, rice and sauce....

mmmmmmmm combine with white OR rose wine-perhaps even a light Syrah-Grenache wine