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This recipe was uploaded by Chrissa SKG
add veggies on top
salt pepper coriander and ginger
pour olive oil and chicken stock
put in oven to braise
prepare rice either in water or in checiken stock
when meat ready take it out of tray on a play leave aside
take rest of remines in tray and melt in blender....
serve piece of turkey, rice and sauce....
mmmmmmmm combine with white OR rose wine-perhaps even a light Syrah-Grenache wine