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This recipe was uploaded by runneralps
Add the basil ,the parsley the pepper and the salt and 300grms of lukewarm or hot water(not too hot). Set the fire in slow mode and let your soup cooked slowly. This will give extra taste to the soup(believe me). After 15-20 minutes the soup is ready. I f you like in the end you can drizzle a hard cheese on top and some lemon juice.