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This recipe was uploaded by Grandmadamada
I boiled for a minute the sultanas, crushed the amaretti and cut into little irregular pieces almonds and hazelnuts.
In a non sticky pan I let the apples cut into little pieces and the banana into slices become soft and caramelized with the help of a ttablespoon of honey and a little rhum at the end.
I took the little tavern glasses I use for wine "i tajutz", one each, and started making the layers: crema, caramelized fresh fruits, dry fruits, sultanas, crema, crushed amaretti, there I stopped because i had reached the top.