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This recipe was uploaded by Grandmadamada
Mix the cooked stuff with the cheese in stripes in a bowl, salt and fresh ground pepper, a handful of grated parmesan and toss it all into a hot non sticky pan or into your iron skillet.
Let it melt and get well roasted and crunchy on both sides turning it with the help of a flat lid, as one does with a frittata.
Enjoy with a glass of refosco and a panino of durum wheat you warmed in the oven for a few mins