my good 7 augusy 2010 pizza

my good  7 augusy 2010 pizza
 
alt

This recipe was uploaded
by madamada

 
To rate this recipe, please sign in.

Ingredients

Ingredients
Method
 
  • 100 gr sourdough
  • 600 gr 00 flour
  • 3 piches of salt
  • 4 spoons evo oil
  • 300 gr water
  • a teaspoon of fresh yeast
  • 3 medium mozzarelle
  • 2 hg ham (Praga and Parma like one)
My sourdough has been rinfrescata (fed??) yesterday after being in the frige fofr a few days. I took it out this morning and at 4 I mixed the ingredients for my pizza dough.
I let it rise in an oiled bowl till half past 6, covered with a kitchen towel some freezer plastic bags on top and another towel to let it keep its humidity.

With that amount of dough I made two oven trays of pizza, adding three chopped mozzarelle, 2 hg of ham, fresh passed tomatoes, capperi sotto sale, black olives, oregano and a thread of oil on top

Fan assisted oven at 250° for 11 mins

p.s. I'm not so sure I'll come again to this recipe of a pizza made on an "augusy" day :lol:

my good 7 augusy 2010 pizza

Are you sure you want to delete this recipe?

 

 
alt

This recipe was uploaded by madamada

 
 
I post here this recipe to find it the next time I want to do a real good pizza

Method


My sourdough has been rinfrescata (fed??) yesterday after being in the frige fofr a few days. I took it out this morning and at 4 I mixed the ingredients for my pizza dough.
I let it rise in an oiled bowl till half past 6, covered with a kitchen towel some freezer plastic bags on top and another towel to let it keep its humidity.

With that amount of dough I made two oven trays of pizza, adding three chopped mozzarelle, 2 hg of ham, fresh passed tomatoes, capperi sotto sale, black olives, oregano and a thread of oil on top

Fan assisted oven at 250° for 11 mins

p.s. I'm not so sure I'll come again to this recipe of a pizza made on an "augusy" day :lol:
Show/hide comments

comments powered by Disqus