members recipes

this is a family recipe I had this summer as a present and it made someone feel at home .... I hope

Ingredients
2 small octopuses
1 big onion
1 bayleaf (take the hard stem away)
1 medium pepper
carrots optional
1 1/2 glass of whitee wine
saffron
tomatoes (skins and seeds away)
thyme
evo oil
salt

Method
put all the vegs and other ingredients in a pan with the octopus simply cut into pieces, let it go half covered with a lid, adding the wine according to the liquid of the octopuses release, until they are tender

to go with polenta and a good wine, making a day like all the others a very special one