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my trustful fishmonger gave me wonderful medium size fresh orate e mormore today, they deserved a special way of baking even if

Ingredients
sea breams and \"mormora\" help help for translation see image
garlic
rosemary
evo oil
lemon
salt pepper
vine leaves

Method
--------------- I would have liked grilling them. So after gutting them I decided to bake them on a sheet of carta forno with a clve of garlic each and a sprig of rosemary, salt and fresh ground pepper, a slice of lemon on their gills, but not to seal them in a cartoccio (a sort of envelope you make with aluminium foil) as usual I covered them with a few vine leaves of uva fragola I have over the fountain wich are large enough to cover a fish each plus an extra large on top of them all.
fan assisted oven at 180° for at least 20 mins

the taste of sea was all there