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This recipe was uploaded by buzbb
+ 1 h of rising
The original recipe is that panzerotti are fried, but we can cook them well oiled in the oven, preheated to 180 ° C (ther 6) and then 20-30 minutes baking.
The dough must be crispy, flexible like a calzone and not hard.
- Mix the flour to the previous preparation
- Add a pinch of salt and work until dough is elastic homogeneous
- Form small balls of dough to the desired size
- Let the dough rise 1 hour
- Flour the work surface