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This recipe was uploaded by runneralps
Add the squid strips and the herbs.Mix well and cook in a slow fire for 7 minutes.
Add the wine and let it be absorbed.
Then add the tomato and give it, a 4 minutes cook, setting the fire in medium temperature.
Now add the pasta and mix it gently with the sauce .Add warm water and let the food cooked in medium fire. Just be careful , the pasta must not stick on the bottom of the pan.
Keep adding water while by while, till the pasta will be ready. The time depends on your preference ,whether you like it "al dente" or a little more cooked.The last 6 minutes, add the shrimps and mix well with the pasta. The taste of the shrimps will" embrace" the pasta and the result will be great...try it