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This recipe was uploaded by Kye
Spread equal amount of onion mixture over each piece of steak. Place a slice of ham and an egg on top of onion mixture. Roll up carefully, beginning at narrow end; tie string around middle and ends of each roll.
Melt 2 tablespoons butter. Brown veal rolls in butter oven medium heat. Add carrots, onions, wine, bouillon and 1/2 cup water. Cover and bake in 325' oven until meat is tender, about 1 hour. Remove veal rolls and vegetables from oven. Remove the strings; cut each roll in half. Keep warm while preparing gravy.
Mix cornstarch and 2 tablespoons water; stir into pan liquid. Heat to boiling, stirring constantly. Boil and stir until gravy thickens, 1 to 2 minutes. Serve with sauve obtained from the cooking.