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This recipe was uploaded by runneralps
Heat the olive oil in a large skillet and add the onions. Cook in slow fire for 3 minutes and then add potatoes and carrots. Cook gently for 5 minutes ,combining them 3-4 times with a wooden spoon. Add the sugar.Now add peas. Cook them all for 5-7 minutes and add the tomato sauce. Let the tomato sauce be cooked and add dill,salt and pepper,and at the end add 2 glasses of lukewarm water . Let the food cooked for 30 minutes till the sauce thicken.