Are you sure you want to delete this recipe?
This recipe was uploaded by madamada
I added two whole eggs to the ricotta and mixed it with the cold vegs. some nutmeg salt and pepper.
I sprinkled this mixture on one layer of phyllo after brushing it with oil. Then I let fall coffee spons of mashed pumpkin all around and covered with stripes and flakes of speck.
I covered it with a second layer of pastry, sealing it all around with a sort of twirled hem, then brushed all with oil and made some holes with a fork to avoid it becomes like a balloon.
In less than 20 mins it was ready in a oven at 220°