members recipes

Ingredients
150g/6oz Digestive Biscuits
75g/3oz Butter melted
225g/8oz Cottage Cheese
150ml/ ¼ pint fresh Double Cream
50g/2oz Caster Sugar
½ cup canned Pumpkin

Method
Crush biscuits.
Melt butter in a bowl then add the crushed biscuits.
Use half the mix to cover the base of a 18cm/7in flan case and chill
Rub cottage cheese through sieve.
Whip cream until thick.
Fold cottage cheese, sugar, and pumpkin into the cream.
Spread mixture over the crumbs.
Top with lattice of the remaining crumbs.
Chill for 1 hour before serving.
Serve with Cream, Ice Cream, or Custard
YUM:D