pumpcin cheese cake

pumpcin cheese cake
 
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This recipe was uploaded
by princesslolypop

 
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Ingredients

Ingredients
Method
 
  • 150g/6oz Digestive Biscuits
  • 75g/3oz Butter melted
  • 225g/8oz Cottage Cheese
  • 150ml/ ¼ pint fresh Double Cream
  • 50g/2oz Caster Sugar
  • ½ cup canned Pumpkin
Crush biscuits. Melt butter in a bowl then add the crushed biscuits. Use half the mix to cover the base of a 18cm/7in flan case and chill Rub cottage cheese through sieve. Whip cream until thick. Fold cottage cheese, sugar, and pumpkin into the cream. Spread mixture over the crumbs. Top with lattice of the remaining crumbs. Chill for 1 hour before serving. Serve with Cream, Ice Cream, or Custard YUM:D

pumpcin cheese cake

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This recipe was uploaded by princesslolypop

 
 

Method


Crush biscuits. Melt butter in a bowl then add the crushed biscuits. Use half the mix to cover the base of a 18cm/7in flan case and chill Rub cottage cheese through sieve. Whip cream until thick. Fold cottage cheese, sugar, and pumpkin into the cream. Spread mixture over the crumbs. Top with lattice of the remaining crumbs. Chill for 1 hour before serving. Serve with Cream, Ice Cream, or Custard YUM:D
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