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This recipe was uploaded by runneralps
Place them in a baking pan, and add on top of them sugar and honey.
Pinch on every quarter a clove or two(depends on how flavored you like them).
Add wine and cognac. Rum will resulted more flavored and caramelized dessert.
Bake then in medium temperature for 25-30 minute. The quinces will take a brown caramelized color and a sauce will be created form the mixture of sugar honey and wine……When the sauce thicken enough, you should finish baking and you must served them.