quinces with wine and cognac

quinces with wine and cognac
 
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by runneralps

 
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Ingredients

Ingredients
Method
 
  • Makes 4 serves
  • 3 big quinces peeled and chopped in medium size slices
  • Sugar(for every slice, add on top ½ table sp sugar…prefer brown)
  • Honey (for every slice, add on top ½ tea sp honey)
  • Cloves…pinch one or two on every slice
  • 1 glass of red flavored wine
  • ½ glass of cognac or rum
  • 2 tea sps Cinnamon
Peeled and chopped the quinces in slices. Preferred size is the quarter.
Place them in a baking pan, and add on top of them sugar and honey.
Pinch on every quarter a clove or two(depends on how flavored you like them).
Add wine and cognac. Rum will resulted more flavored and caramelized dessert.
Bake then in medium temperature for 25-30 minute. The quinces will take a brown caramelized color and a sauce will be created form the mixture of sugar honey and wine……When the sauce thicken enough, you should finish baking and you must served them.
Enjoy….

quinces with wine and cognac

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alt

This recipe was uploaded by runneralps

 
 

Method


Peeled and chopped the quinces in slices. Preferred size is the quarter.
Place them in a baking pan, and add on top of them sugar and honey.
Pinch on every quarter a clove or two(depends on how flavored you like them).
Add wine and cognac. Rum will resulted more flavored and caramelized dessert.
Bake then in medium temperature for 25-30 minute. The quinces will take a brown caramelized color and a sauce will be created form the mixture of sugar honey and wine……When the sauce thicken enough, you should finish baking and you must served them.
Enjoy….
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