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This recipe was uploaded by youngchef212
Preheated oven at 180 degrees till cooked through.
3: fry the onion in a pan with a table spoon of olive oil till soft. Add the paste and fry for a minute.
add the coconut milk and stir till blended
4: add the potatoes, tomatoes,frozen peas and sweet potatoes. Simmer with a lid for 15 minutes.
5: put the rice and water in a pan. Bring to the boil with a lid on. Then simmer for 10 minutes till all the moisture is absorbed. Squeeze over the lemon.
6: meanwhile take the fish out of the oven, allow to cool slightly. Then flake the fish into large chunks.
7: add the fish and chick peas to the curry and bring to the table with the rice, and serve with yogurt, pompadoms, raisans and orange wedges.