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This recipe was uploaded by ritacooksitalia
Add the salmon and fry for 10 minutes (5 minutes on each side), remove the skin. Flake the flesh with a fork being careful of removing all bones.
Add the vodka and cook until it has evaporated (medium-high heat).
Lower the heat, add the smoked salmon, cherry tomatoes and cream, stir and cook for 2 minutes.
Cook the pasta in boiling salted water according to the packet instructions. Drain the pasta thoroughly, add it to the salmon sauce and toss well.
Sprinkle with parsley, sliced cherry tomatoes and serve immediately. Source: ritacooksitalian.com