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This recipe was uploaded by LaTavolaMarche
Sauteed liscaro makes a delicious healthy side-dish, filling for an omelet or fritatta, tossed into salad - basically anywhere you'd add a leafy green veg, you can add liscaro - but nothing is better than simply sauteed with olive oil & garlic!
While it is cooking in the water, get a pan & on low heat cover the bottom with olive oil. Toss in the garlic and cook gently until lightly brown. Then remove the garlic & discard.
Once the liscaro is finished boiling, drain & throw it in the pan with the olive oil and sautee on med heat for a couple (2-3) minutes. Season with salt & chili flakes to taste.
At the very end, add a good squeeze of lemon on top & give it a mix. Serve.